Atlanta’s vibrant food scene continues to flourish, offering residents and visitors an array of new dining experiences alongside cherished local favorites. Here’s a look at some recent additions and enduring staples that define the city’s culinary landscape.
New Restaurant Openings
Elise
Located across from the High Museum of Art, Elise brings a refined French-Italian menu to Midtown. Under the guidance of Chef Craig Richards, the restaurant offers dishes like scallop crudo with melon and bronze fennel, and tagliatelle with rabbit ragu. The interior, designed by Smith Hanes Studio, features art-lined walls and a sophisticated ambiance. Elise is open Tuesday through Sunday from 5 p.m., with plans to introduce weekday lunch service and a five-course tasting menu. Reservations can be made online at elise-atl.com.
ISHIN by Ito
Perched on the 8th floor of Ten Twenty Spring in Midtown, ISHIN by Ito offers an intimate omakase experience. Chef Fuyuhiko Ito presents a 16-seat counter where guests can enjoy seasonal Japanese specialties, including yakizakana, crudo, and nigiri, all while taking in panoramic views of the Midtown skyline.
Beloved Food Trucks
Yumbii
Known for its Korean-Mexican fusion, Yumbii has become a staple in Atlanta’s food truck scene. Offering a menu that includes tacos, burritos, and quesadillas filled with Korean-style marinated meats and fresh toppings, Yumbii frequents areas like Midtown, Buckhead, and the Emory campus.
Tres Jardines
Serving traditional Mexican flavors, Tres Jardines offers favorites such as tacos, elote, and quesabirria. Utilizing fresh ingredients and authentic recipes, this food truck brings a taste of Mexico to various locations across Atlanta.
Upcoming Developments
Busy Bee Café Expansion
The iconic Busy Bee Café, established in 1947 and renowned for its soul food, is set to open its third location inside The Mitchell at Centennial Yards in Downtown Atlanta. This expansion follows the announcement of a second location at Atlantic Station, reflecting the restaurant’s commitment to honoring its roots while reaching new customers.
Atlanta’s culinary landscape is ever-evolving, with new establishments complementing the rich tapestry of existing favorites. Whether you’re seeking innovative dining experiences or comforting classics, the city’s food scene offers something for every palate.