Atlanta’s vibrant food scene continues to flourish, offering residents and visitors an array of new dining experiences alongside cherished local favorites. Here’s a look at some notable recent additions and enduring staples that define the city’s culinary landscape.
New Restaurant Openings
Elise
Located across from the High Museum of Art, Elise brings a refined French-Italian dining experience to Midtown. Under the guidance of Chef Craig Richards, the menu features dishes like scallop crudo with melon and bronze fennel, and tagliatelle with rabbit ragu. The wine list emphasizes French labels, complementing the art-inspired ambiance. Elise is open Tuesday through Sunday from 5 p.m., with plans to introduce weekday lunch service and a five-course tasting menu. Reservations can be made online at elise-atl.com.
ISHIN by Ito
Perched atop Ten Twenty Spring in Midtown, ISHIN by Ito offers an intimate omakase experience. The 16-seat counter showcases Chef Fuyuhiko Ito’s mastery of Japanese cuisine, with a menu that includes seasonal specialties like yakizakana, crudo, and nigiri. Guests can enjoy panoramic views of the Midtown skyline while savoring meticulously crafted dishes.
Beloved Food Trucks
Yumbii
As one of Atlanta’s pioneering food trucks, Yumbii has been serving Korean-Mexican fusion cuisine since 2010. Popular items include Korean BBQ tacos and sesame fries. The truck frequents areas like Midtown, Buckhead, and the Emory campus, offering a convenient and flavorful dining option for those on the go.
Tres Jardines
Bringing authentic Mexican flavors to Atlanta’s streets, Tres Jardines serves up favorites like tacos, elote, and quesabirria. Known for its fresh ingredients and traditional recipes, this food truck is a go-to for those seeking a taste of Mexico in the heart of the city.
Local Favorites
Busy Bee Café
Established in 1947, Busy Bee Café is an iconic soul food restaurant that has garnered accolades such as a Michelin Bib Gourmand and a James Beard “America’s Classic” award. In addition to its original location, Busy Bee is expanding with new venues at Atlantic Station and Centennial Yards, continuing its legacy of serving classic Southern dishes to a broader audience.
Petit Chou
Situated in Cabbagetown, Petit Chou offers a charming bistro experience with a French-inspired menu. Since its opening in 2017, it has been a neighborhood favorite, known for dishes like duck breast with tangerine sauce and vegan Moroccan stuffed eggplant. The cozy atmosphere and art-lined walls make it a delightful spot for both brunch and dinner.
Atlanta’s culinary scene is ever-evolving, with new establishments adding to the rich tapestry of flavors that the city has to offer. Whether you’re exploring the latest restaurant openings or revisiting beloved local spots, there’s always something new and exciting to discover.