Atlanta’s vibrant food scene continues to flourish, offering residents and visitors an array of new dining experiences alongside beloved local establishments. Here’s a look at some recent developments that are shaping the city’s culinary landscape.
New Openings
The CTR Food Hall
The former CNN Center has been transformed into The CTR, a dynamic food hall set to open its doors this Thursday. The venue will feature 11 diverse food options, including:
- Southern Belle Chicken Co.: A Southern-inspired chicken concept led by Michelin-recognized chef Joey Ward.
- Flora d’Italia: An Italian kitchen specializing in house-made pastas and classic dishes, helmed by Michelin-starred chef Stephen Ferdinand.
These additions aim to provide a rich culinary experience in the heart of downtown Atlanta.
ISHIN by Ito and Celestia
Midtown’s Ten Twenty Spring has welcomed two new establishments by renowned Chef Fuyuhiko Ito:
- ISHIN by Ito: An intimate 16-seat omakase restaurant offering a personalized Japanese dining experience with seasonal specialties.
- Celestia: A rooftop bar and lounge serving specialty cocktails alongside panoramic views of the Midtown skyline.
These venues bring a touch of Japanese culinary artistry to the city’s dining scene.
Local Favorites
Busy Bee Café’s Expansion
Established in 1947, the iconic Busy Bee Café is set to open its third location inside The Mitchell at Centennial Yards. Known for its award-winning soul food, this expansion allows Busy Bee to honor its downtown roots while reaching new patrons in the evolving neighborhood.
Petit Chou
Since 2017, Petit Chou has been a cherished neighborhood bistro in Cabbagetown. With its French-inspired menu and inviting ambiance, it continues to delight diners with offerings like duck breast with tangerine sauce and vegan Moroccan stuffed eggplant. The bistro’s commitment to quality and community engagement makes it a must-visit spot.
Food Trucks
Yumbii
Yumbii, Atlanta’s pioneering food truck, blends Korean and Mexican flavors to create unique dishes such as Korean-style tacos and burritos. Frequently spotted around Midtown, Buckhead, and the Emory area, Yumbii offers a fusion of tastes that has captivated the city’s food truck enthusiasts.
Tres Jardines
Bringing traditional Mexican flavors to the streets of Atlanta, Tres Jardines serves favorites like tacos, elote, and quesabirria. Utilizing fresh ingredients and authentic recipes, this vibrant food truck turns any gathering into a flavorful fiesta, making it a standout in the local food truck scene.
Atlanta’s culinary landscape is ever-evolving, with new establishments and food trucks continually enriching the city’s diverse food culture. Whether you’re exploring the latest openings or revisiting local favorites, there’s always something delicious to discover in Atlanta.